For those planning a trip to Portland, OR, I point out that Pazzo Ristorante offers a ridiculously rich, melt-in-your-mouth gnocchi paired with an ever changing ragu - tonight is goat. The wait staff once told me the gnocchi are soaked in olive oil for 24 hours during preparation.
I recommend the half order.
Also note they are serving on tap Pin Up Porter from Southern Oregon Brewing. The food/beverage combination is worth a trip downtown.
